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July 2010
Pot O Gold Drawing ::
Date: Thursday July 01, 2010
Time: 7:00 PM
Every Thursday evening at 7:00pm we will draw a Members name from the Pot of Gold. If the Member is in the Grille Room enjoying dinner they will win ALL the money in the Pot. If the Member is not here the money in the Pot will carry over to the next week. The Pot will start at $500 and will increase by $50 each week until a Member wins, at which point the Pot will start from scratch at $500.
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Fourth July BBQ ::
Date: Sunday July 04, 2010
Time: 11:00 AM
Fourth of July
Poolside BBQ
Sunday, July 4th
11:00am – 3:00pm- Poolside
There is no better way to spend a day off than at the Aquatic Center with the family. Enjoy live music & games for the children. Don’t forget the food!!! Enjoy a delicious Poolside BBQ as well for only $12. BBQ includes Coleslaw, Potato Salad, Macaroni Salad – Cooked off the Grille – Burgers, Hot Dogs, & Chicken Breast with Lettuce, Tomato, Onions, & Pickles. Bags of Potato Chips & Chocolate Chip Cookies.
Grille Room – Full a la carte Lunch menu will be available.
Please RSVP to 954-384-4698
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Prime Rib Night ::
Date: Wednesday July 07, 2010
Time: 4:00 PM
Prime Rib Night
Our Famous Prime Rib Buffet in the Grille Room from 5:30-9:00pm.
$25++ per Person
Light Fare Menu also Available
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Pot O Gold Drawing ::
Date: Thursday July 08, 2010
Time: 7:00 PM
Every Thursday evening at 7:00pm we will draw a Members name from the Pot of Gold. If the Member is in the Grille Room enjoying dinner they will win ALL the money in the Pot. If the Member is not here the money in the Pot will carry over to the next week. The Pot will start at $500 and will increase by $50 each week until a Member wins, at which point the Pot will start from scratch at $500.
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Dinner in the Palm ::
Date: Saturday July 10, 2010
Time: 6:00 PM
Dinner in the Palm
Saturday, July 10 &31
The Club will offer a casual prix fixe dinner menu served in the Royal Palm Dining Room. This monthly dinner will feature traditional Club favorites including fresh seafood, char-grilled steaks, delicious desserts and special wine offerings. Casual dress, no denim or shorts please in the Royal Palm Dining Room. Reservations are required so call the Club today at 954-384-4687. Your choice of Appetizer or Salad, Several delicious Entrees choices, followed by your choice of dessert $29++ per Member
July 10th Menu:
Your Choice of Appetizer or Salad.
Your Choice of Entree:
Sauteed Red Snapper Filet Oscar
Sauteed Filet topped with Jumbo Lump Crab and White Asparagus, Finished with a Classic Bearnaise Sauce
Roast Sliced Filet Mignon
Filet Mignon Sliced to Order
A Black Pepper and Port Wine Glaze
Tenderloin of Beef
Red Wine Demi Glace and Bearnaise
Jumbo Lump Stuffed Shrimp
Lobster Sherry Sauce
Braised Veal Osso Bucco
Buttered Noodles Gremolata
Roast Sliced Pork Loin
Crispy Plantians, Rice & Beans
Garlic and Rosemary Roast Leg of Lamb
Goat Cheese Mashed Potatoes & Mint Jelly Demi Glace
Crispy Breast of Chicken
Stuffed with Proscuitto, Spinach, Pignoli Nuts, & Fresh Mozzarella
Sliced and served on a Bed of Wild Mushroom Compote
Surf and Turf
Sliced Petite Filet Mignon & Butter Poached Cold Water Lobster Tail
Red Wine Demi, Lemon Butter Cream
Followed by your choice of dessert:
Crispy Wonton
Warm Belgian Waffle a la mode
Coffee Icecream Sundae
House-made Chocolate Fudge Cake
Fresh Berries and Sorbet
Dress code and cancellation policy applies.
Reservations Required: 954-384-4687
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Clubhouse Closed ::
Date: Monday July 12, 2010
Monday’s
Clubhouse Closed
Beverage Carts will have wrapped sandwiches available
Take Out Window will be closed
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Prime Rib Night ::
Date: Wednesday July 14, 2010
Time: 4:00 PM
Prime Rib Night
Our Famous Prime Rib Buffet in the Grille Room from 5:30-9:00pm.
$25++ per Person
Light Fare Menu also Available
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Book Club ::
Date: Wednesday July 14, 2010
Time: 7:00 PM
Book Club
The first Wednesday of each month
7:00pm
Cutting for Stone by Abraham Verghese
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Pot O Gold Drawing ::
Date: Thursday July 15, 2010
Time: 7:00 PM
Every Thursday evening at 7:00pm we will draw a Members name from the Pot of Gold. If the Member is in the Grille Room enjoying dinner they will win ALL the money in the Pot. If the Member is not here the money in the Pot will carry over to the next week. The Pot will start at $500 and will increase by $50 each week until a Member wins, at which point the Pot will start from scratch at $500.
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Clubhouse Closed ::
Date: Monday July 19, 2010
Monday’s
Clubhouse Closed
Beverage Carts will have wrapped sandwiches available
Take Out Window will be closed
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Prime Rib Night ::
Date: Wednesday July 21, 2010
Time: 5:30 PM
Prime Rib Night
Our Famous Prime Rib Buffet in the Grille Room from 5:30-9:00pm.
$25++ per Person
Light Fare Menu also Available
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Cocktails with the Council ::
Date: Thursday July 22, 2010
Time: 6:00 PM
Cocktails with the Council
Thursday, July 22
6:00 -7:30pm
On Thursday, July 22 the Club will host it's monthly Cocktails with the Council, which has replaced the Martinis with the Manager Event. This “By Invitation only” complimentary cocktail party is open to all Weston Hills “Superstars”, our newest Club
Members and any Member bringing a candidate for membership.
Please call Judy Roden at 954-384-4601 to register your candidate and receive your invitation. This fun and interactive cocktail reception will be hosted by the Club’s Ambassador Council.
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Pot O Gold Drawing ::
Date: Thursday July 22, 2010
Time: 7:00 PM
Every Thursday evening at 7:00pm we will draw a Members name from the Pot of Gold. If the Member is in the Grille Room enjoying dinner they will win ALL the money in the Pot. If the Member is not here the money in the Pot will carry over to the next week. The Pot will start at $500 and will increase by $50 each week until a Member wins, at which point the Pot will start from scratch at $500.
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Sunday Family BBQ ::
Date: Sunday July 25, 2010
Time: 5:30 PM
Sunday BBQ
Sunday, July 25
5:30 - 8:00pm
Come out with the whole family and enjoy a delicious BBQ!!
Tossed Salad Bar, Assorted Toppings and Dressings
Fresh Iced Watermelon , Corned Bread and Biscuits
Cole Slaw, Potato Salad, Macaroni Salad
From the Buffet:
Carved BBQ Baby Back Ribs
Sliced Tri Tips with Mango BBQ Sauce
Rotisserie Style chicken
Fresh Grilled Mahi with Tropical Fruit Salsa
Crispy Chicken Tenders and Tater Tots
Roast Corn, Baked Beans, & Country Style Steak Fries
Dessert:
Baked Apple Crisp, Cookies, & Brownies
$22++ Per Member
$12++ per Child 4-12
Reservations Requested: 954-384-4687
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Clubhouse Closed ::
Date: Monday July 26, 2010
Monday’s
Clubhouse Closed
Beverage Carts will have wrapped sandwiches available
Take Out Window will be closed
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Prime Rib Night ::
Date: Wednesday July 28, 2010
Time: 5:30 PM
Prime Rib Night
Our Famous Prime Rib Buffet in the Grille Room from 5:30-9:00pm.
$25++ per Person
Light Fare Menu also Available
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Pot O Gold Drawing ::
Date: Thursday July 29, 2010
Time: 7:00 PM
Every Thursday evening at 7:00pm we will draw a Members name from the Pot of Gold. If the Member is in the Grille Room enjoying dinner they will win ALL the money in the Pot. If the Member is not here the money in the Pot will carry over to the next week. The Pot will start at $500 and will increase by $50 each week until a Member wins, at which point the Pot will start from scratch at $500.
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Dinner in the Palm ::
Date: Saturday July 31, 2010
Time: 6:00 PM
Dinner in the Palm
Saturday, July 10 &31
The Club will offer a casual prix fixe dinner menu served in the Royal Palm Dining Room. This monthly dinner will feature traditional Club favorites including fresh seafood, char-grilled steaks, delicious desserts and special wine offerings. Casual dress, no denim or shorts please in the Royal Palm Dining Room. Reservations are required so call the Club today at 954-384-4687.
July 31st Menu:
Your Choice of Appetizer or Salad
Your Choice of Entree:
Crispy Long Island Duck, Grand Marnier Sauce
Pan Seared Bahamian Grouper, Broccoli Rabe, Tomato Basil Broth
Sauteed Breast of Chicken Marsala, Prosciutto Wrapped Boneless Breast, Sauteed Golden Brown, Mushroom Marsala Wine Sauce
Sauteed Petite Filet Mignon, Black Truffle Demi Glace
Crispy Panchetta Wrapped Shrimp, Garlic, Fresh Basil, White Wine Sauce
Sauteed Jumbo Lump Crab Cakes, Americane Sauce
Surf and Turf, Petite Filet Mignon and Jumbo Lump Crab Cake, Sauce Americane and Red Wine Demi Glace
Chargrilled Australian Lamb Chop, Double Cut Chop, Lamb Au Jus and Mint Jelly
Followed by your choice of dessert:
Raspberry Creme Brule
Mini French Apple Tart, Vanilla Ice Cream
Fresh Berry Tartlet, Vanilla Anglaise
Chocolate Bomb, Chocolate Mousse, Cholocate Cake, Dark Chocolate Ganache
Peppermint Ice Cream Pie, Chocolate Crust, Vanilla & Peppermint Ice Cream
$29++ per Member
Dress code and cancellation policy applies.
Reservations Required: 954-384-4687
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