Date: Sunday May 12, 2013
Mother’s Day Brunch
Sunday, May 12
Royal Palm: 11:00am & 2:00pm
Grille Room: 12:00pm & 3:00pm
menu may include
Tropical Salad Bar
Assorted Mixed Greens, Caesar Salad tossed to order, Pasta Primavera Salad, Seafood Salad, Chicken and Tuna Salad
Whitefish & Smoked Salmon Iced Shrimp Cocktail
Fresh Fruit Display, Marinated Asparagus, Grilled Vegetables & Fresh Mozzarella
Eggs Benedict, Bacon & Sausage, Grits, Spiced Apples, Corned Beef Hash, and Breakfast Potatoes, Cheese Blintz with Blueberry Compote, Chicken Fingers and French Fries
Assorted Bagels, with Cream Cheese & Whipped butter - Assorted Coffee Cakes & Danish
Iced Seafood Display & Sushi Bar
Omelette Station
Waffle Station with Warm Maple Syrup
Herb Crusted Mahi Provencal, Garlic Tomatoes, Fine Herbs
Seared Breast of Chicken Dijon, Kalamatta Olive, Cucumber, Caper, Chive Relish
Carving Station – Roast Beef, Roast Turkey with Giblet Gravy, Ham with a Rum Raisin Sauce
Au Jus and Cream Horseradish Sauce
Roast Potatoes & Spring Vegetable Medley
Desserts
Breakfast Pastry Display, Assorted Mousses, Mini Pasties, Cakes, Pies and Torts
$36++ per Member
$17++ per Child under 12
Light Fare Menu and Bar Service until 3:00pm at the Grille Room Bar or out on the patio. Take - Out - Window until 3:00pm & Club closes at 5:00pm.
48- hour cancellation policy and dress code applies. (No Denim in Royal Palm or T-shirts in either room)
Reservations Required: 954-384-4687
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