Date: Friday April 16, 2010
Time: 6:00 PM
6:00 - 9:00pm
Enjoy a wonderful soup and Salad Bar
to include two fresh seafood or fish soups, Baby Greens with assorted toppings and dressings
displays of fresh fruit and crudités
Calamari Salad, Seafood Salad, & Crab Salad
From our Iced Station
Shrimp Cocktail, Oysters, Clams, and other Seasonal Fare
Cocktail Sauces, Shallot Vinaigrette, Fresh Lemons, and Mustard Sauce
Carved Prime Rib and Pasta Station
Au Jus and Popovers
Condiments and Rolls
Assorted Pasta Dishes and Various Shellfish
From our polished dishes
Steamed Maine Lobsters, a Variety of Fresh Fish, Shrimp, & Chicken Entrees
Seasonal Vegetables, Rice and Potatoes
Assorted Mini Pastry Display
Warm Apple Crisp and Freshly Baked Cookies
48-hr Cancellation Policy and dress code applies
Reservations required: 954-384-4687
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