Dinner in the Palm

Saturday, July 10 &31

The Club will offer a casual prix fixe dinner menu served in the Royal Palm Dining Room. This  monthly dinner will feature traditional Club favorites including fresh seafood, char-grilled steaks, delicious desserts and special wine offerings. Casual dress, no denim or shorts please in the Royal Palm Dining Room. Reservations are required so call the Club today at 954-384-4687.  Your choice of Appetizer or Salad, Several delicious Entrees choices, followed by your choice of dessert $29++ per Member

July 10th Menu:
Your Choice of Appetizer or Salad.

Your Choice of Entree:

Sauteed Red Snapper Filet Oscar
Sauteed Filet topped with Jumbo Lump Crab and White Asparagus, Finished with a Classic Bearnaise Sauce

Roast Sliced Filet Mignon
Filet Mignon Sliced to Order
A Black Pepper and Port Wine Glaze

Tenderloin of Beef
Red Wine Demi Glace and Bearnaise

Jumbo Lump Stuffed Shrimp
Lobster Sherry Sauce

Braised Veal Osso Bucco
Buttered Noodles Gremolata

Roast Sliced Pork Loin
Crispy Plantians, Rice & Beans

Garlic and Rosemary Roast Leg of Lamb
Goat Cheese Mashed Potatoes & Mint Jelly Demi Glace

Crispy Breast of Chicken
Stuffed with Proscuitto, Spinach, Pignoli Nuts, & Fresh Mozzarella
Sliced and served on a Bed of Wild Mushroom Compote

Surf and Turf
Sliced Petite Filet Mignon & Butter Poached Cold Water Lobster Tail
Red Wine Demi, Lemon Butter Cream

Followed by your choice of dessert:

Crispy Wonton
Warm Belgian Waffle a la mode
Coffee Icecream Sundae
House-made Chocolate Fudge Cake
Fresh Berries and Sorbet



Dress code and cancellation policy applies.
Reservations Required: 954-384-4687