Thanksgiving Day Buffet Thursday, November 22, 2018

THANKSGIVING DAY BUFFET MENU

Cold Salad Bar

Signature Garden Bar with Assorted Toppings & Dressings

Seasonal Composed Salads

Sweet Corn & Barley

Apple & Red Cabbage Slaw

Pear & Walnut Salad

White & Wild Rice Salad

Bread Display

Flaky Croissants & Assorted Banquet Rolls

Cranberry Bread Pumpkin Bread & Butter Pound Cake

Carving Stations

Roasted Turkey Breast Sugar Cured Ham & Prime Rib of Beef

Sage Gravy, Beef Au Jus, Sweet-Mustard, & Cranberry Chutney

Hot Chafers

Home-style Mashed Potatoes

Butternut Squash Mousse

Green Beans & Wax Beans with Shallots

Sage Stuffing

Sweet Potato Casserole with Candied Pecans & Marshmallows

Signature Baked Mac-N-Cheese

Dark Meat Turkey (Drums & Thighs)

Crab Stuffed Filet of Sole with Lemon Butter Sauce

Dessert Table

Pecan, Pumpkin, Apple, Cherry, & Blueberry Crumb Pies

Chocolate Fudge Cake, German Chocolate Cake, Coconut Layer, Cheese Cakes, & Carrot Cake

Assorted Holiday Cookies & Tropical Fruit Display