Thanksgiving at the Club Thursday, November 28, 2019

RSVP APENA@THECLUBATWESTONHILLS.COM

Salad Bar

Signature Garden Bar with assorted toppings and dressings

Apple and Cabbage Slaw

Mediterranean Pasta Salad

Bread Display

Flaky Croissants

Assorted Banquet Rolls

Carving Station

Roasted Turkey Breast

Spiral Cut Honey Glazed Ham

Prime Rib | Home-style Gravy, Natural Beef Au Jus, Mustard & Cranberry sauce

Hot Station

Home style Mashed Potatoes

Green Beans Almondine

Sage Stuffing

Sweet Potatoe Casserole with roasted marshmallows

Signature Bake Mac-N-Cheese

Baked Salmon with Lemon Butter Sauce 

Dessert Station

Assortment of pies | Pecan, Pumpking, Apple, Cherry and Blueberry pie

Assortment of Cakes | Chocolate Fudge, German Chocolate, Coconut Layer, Cheese Cake and Carrot Cake

Assorted Holiday Cookies

Tropical Fruit Display